Tariffs
 
Hotel

26/08 to 31/07
Single room: 65 € - Double room: 75 € -
Triple room: 82 € - Family room: 92 € -
Luxury room: 97 €
Stopover: 75 €
Breakfast: 9 € - Tourism tax: 0.55 €
Catering

-Dinner or lunch with aperitif
-Buffet or lunch
-Wedding meals
-Birthday meals - Communion
Restaurant

Starter of the day: 5,50 €
Dish of the day: 8,50 €
Fish of the day: 16 €
Dessert of the day: 5,50 €
Set menu "business": 25 €
Fenoullet menu : 18,90 €


- Gizzard salad, confit salad, tomato, mozzarella and basil salad, or salmon terrine with tomato coulis, fish soup, starter of the day
- Grilled steak, your choice of sauce, pan-fried Provence squid, chicken casserole with vegetables, dish of the day
- Dessert

- Melon and ham, duck and walnut terrine, warm goat's cheese salad, starter of the day - Grilled steak, your choice of sauce, lamb provencale, beef carpaccio, salmon with Noilly Prat sauce and leeks
- Délice of the day - Dessert
Seminars


- Hire of the rooms for a day: from 1 to 10 people, from 11 to 30 people, from 31 to 90 people
Showroom: 30 m2 - 60 m2

- Set price for seminars (per day/person): 36 €
- Study day: salon hire, lunch, 2 breaks

- Semi-residential seminar, salon hire, lunch,
2 breaks, separate rooms, breakfast

86 €* in room single
70 €* in double room

- Residential seminar: salon hire, lunch + dinner, 2 breaks, separate rooms, breakfast

- Room 150 € the day
- Break 3 € / person

*Wine in supplement
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